So you’re about to get married and every event space you’ve looked into already just doesn’t cut it for you. You’re looking for something more unique, something with a story that echoes through the walls and makes you feel as if you’re on an adventure.
Sweet 16s, Quinceanera, Bar Mitzvah, or a Bat Mitzvah are a huge day for your child. They are transitioning from kid to adult. And it is a very overwhelming time. You feel so many mixed emotions; excitement, sorrow, pride, and the list goes on and on. The last thing you want to worry about is finding a venue and a proper menu for your child’s special day. However, Chez Vous Caterers are here to help, we have partnered up with three amazing venues in order to make your party planning process, effortless.
NYC Arts Cypher
The NYC Arts Cypher is the perfect place for the teen who is creative and loves art. The cypher is covered in graffiti and offers services such as break dancing for your guests, a spray paint t-shirt station, and your teen can even get dancing lessons before their big day to wow their guests with their moves.
Eve Ultra Lounge
If your teen is into modernism and wants something classy and chic, then the Eve Ultra Lounge is the place for them. Eve is a night club located on Arthur Kill Road and they host a lot of parties. The lounge has two areas, the massive main room which has enough room to fit every person you know, and their VIP area upstairs which is sure to make your teenager feel like a celebrity. Eve even has a massive outdoor entertainment area outside.
Edgewater Hall has been in business for thirty years and has seen their fair share of birthday parties. This classic space has three different floors and is perfect for any trendy teen in your life. Each floor has its own chic attitude, the space can truly bring any theme to life.
NYC Arts Cypher, Eve Ultra Lounge, and Edgewater Hall are just a few of our favorite places to cater parties at. Whatever the theme of your party is, these locations are sure to fit it. And did we mention that these places are perfect for any parent that is budget conscious? I believe that is what the kids these days are calling #winning.
Whether if you would like to acknowledge it or not, the holidays are upon us. And that means that we all need to figure out what to serve our family and friends during one of the most wonderful times of the year. Why not let Chez Vous lend a helping hand? We offer an extensive Holiday catering menu for all occasions which is guaranteed to please even the pickiest eater. From our pasta to our seafood dishes, we know you are going to be talking about this meal for days. Below you can find our menu options.
Thanksgiving and Christmas Dinner Menu
Choice of Caesar Salad or Tossed Salad, Penne Vodka Sauce, Choice of Two Entrees: Chicken Florentine, Stuffed Loin of Pork, Smoked Ham, and Roast Turkey with Stuffing, Accompanied with Garlic Smashed Potatoes, Candied Yams, Vegetable Medley, and Stuffed Squash
$28 per person
Christmas Eve Dinner Menu
Choice of Caesar Salad or Tossed Salad, Zuppa di Mussels, Frutte Di Mare, Baked Clams, Shrimp Cocktail on Endive, Lobster Ravioli with Walnut Cream Sauce, Broiled Sea Bass, Linguine with White Cream Sauce, Shrimp Scampi, Carved Filet Mignon accompanied with Vegetable Medley and Wild Rice Pilaf.
$38 per person
New Year’s Eve Menu
Presentation Table with International Cheeses and Fresh Fruit, Charcuterie Board, Vegetable Crudites served with Dip
Choice of 8 Hot and Cold Hors D’oeuvres
Miniature Calzones served with Marinara Sauce, Shrimp Cocktail served on Belgian Endive, Asparagus Wrapped in Puff Pastry, Fresh Mozzarella on Garlic Toast, Stuffed Mushrooms on Garlic Toast, Stuffed Mushrooms Oregante, Petite Beef Wellington, Lobster Voul-Au-Vent, Sesame Seed Chicken, Scallops Wrapped in Bacon
Caesar Salad, Choice of Pasta, Boneless Breast of Chicken (topped with Spinach and Mozzarella in a Light Wine Sauce), Carved Filet Mignon, Shrimp Scampi Oregante, Rice Pilaf, Vegetable Medley, Viennese Table, 5 Hour Open Bar, and China Service
$80 per person
If any of these menu options have made you hungry, we would be happy to discuss your Holiday catering. E-mail us at ettore [at] cvparties [dot] com or call us at (718) 720-0900 to learn more about our menus and to book us for your upcoming Holiday party.
For Booking, call: (718) 720-0900
Last week, chez vous had the pleasure of catering Greg and Shanshan’s wedding at St. Peter’s Church which located a few minutes from the Staten Island Ferry. The church with it’s magnificent architecture is the oldest of the 36 Roman Catholic parishes on Staten Island, having been established in 1839.
Check out these photos below from the wedding catered by chez vous.
Chef and Owner Ettore with DJ Chris ox Music to the Max
chez vous caterers wedding at St. Peter’s Church
Fleet Week 2014 Makes a Return To Staten Island . Staten Island Fleet Week was established in 1990 while the Stapleton Homeport was an active U.S. Naval Base. The organization was incorporated as a 501(c)(3) organization in 1999. At it’s inception we started as a community based “Adopt-A-Sailor” program, which enabled local families to adopt crew-members for the day and treat them to either a home cooked meal, or visit the sites of New York City.
An all volunteer board and staff enable the group to fulfill their mission to provide recreation, morale and support the welfare of the visiting crew-members to the New York City area. To date, close to 250 military ships have visited the Homeport site since 2000. Fleet Week continues to bring in excess of 30,000 visitors to the event, not including the the crew-members and their families. Fleet Week is an annual event which takes place each year during the Memorial Day holiday.
As a joint effort with the North Shore Business Association, to show our appreciation we provided complementary lunch to the men and women sailors of the U.S Navy. It was our pleasure giving back to the men and women who serve us.
Very exciting news, chez vous will be the caterers the Imagine: A Gala Preview Celebration at the Staten Island Museum
We will be serving a presentation table of international cheeses. charcuterie, vegetable crudités with drip and fresh fruit. Shrimp cocktail, sesame seed chicken, filet mignon on toast, Asian spring rolls, and strafed mushroom hors d’oeuvres.
For dinner, we will be serving caesar salad, filet minion and grilled salmon, accompanied bystring beans au beurre, garlic mashed potatoes.
Saturday May 10,2014 | 6PM
To be held at their new home, Building A, on the ground of Snug Harbor Cultural Center and Botanical Garden
1000 Richmond Terrace, Staten Island, New York
Tickets are $200.00 per person, $1750.00 per table of (10)
RSVP By April 30,2014
To make a reservation for more information please call 718-483-7119
For details on how to book chez vous please give us a call today at (718)-720-0900
chez vous owner Ettore Mazzei has been selected as a 2014 Staten Island Sports Hall of Fame Unsung Hero. For the last 10 years, chez vous has been catering their events.
Unsung Heroes luncheon will be held on Saturday, April 12,2014 at the Staten Island Sports Hall of Fame at Mt. Loretto 12PM. Tickets can be purchased for $85 by calling luncheon chairman Larry Ambrosino at 917-922-0874 or by e-mail firstname.lastname@example.org
Catering menu will include a fruit and vegetable crudités presentation table served with hummus. Hot dog cart, and popcorn machine. Bow ties pesto, carved roast with cracked peppercorn sauce, and sea bass. Accompanied by garlic and smashed potatoes.
Staten Island Sports Hall of Fame is a non for profit 501C – dedicated to recognizing and enshrining outstanding individuals who have made exceptional contributions to Staten Island Sports History.
From the beginning, the task of Hall of Fame was simple: “To recognize those individuals who have made extraordinary contributions to Staten Island sports history, and by virtue of their accomplishments, service or force of character, have enriched that history for all time.”
From the plaques of the inductees hanging on its walls, to the photos that hang from its ceiling, to the memorabilia displayed in its nearly two dozen trophy cases, our sports past comes alive. You can almost hear the crack of Bobby Thomson’s bat when he hit his famous 1951 “Shot Heard ‘Round the World” as well as feel the sting a football tackle leaves on someone wearing a leather helmet from New Dorp’s glory days. There are bats, balls and gloves, uniforms and baseball cards, trophies and scorebooks – even a luge used in the Winter Olympics. If it’s important to Staten Island’s sports past, it’s on display.
Here are 10 of his top tips for planning the perfect wedding:
1. Before jumping into the details, take the time to envision the end result.
2. Remember, less can be more. All you have to do is stay thrifty with the money you have available to you.
3. All the details count when it comes to invitations. They should set a tone of excitement for the entire affair.
4. Ask for several correlating designs for your centerpieces. Doing so should cut costs and add depth to the aesthetic.
5. Pick a dress that compliments your body type. Know what works best for you to find a dress that truly is a “perfect fit.”
6. Hire enough makeup artists for your wedding and predetermine the order of appointments.
7. The food should convey your personality. Create a menu that is inspired by places and things enjoyed by you and your loved one.
8. Do something new every 30 minutes. A new drink, food item, lighting change; whatever it is, it will help to keep things fresh and your guests eagerly anticipating your next move.
9. Be sure to show appreciation by letting your guests know how much it means to you that they are all there to join you on your special day.
10. Enjoy every step of the way. Wedding planning should feel like an exciting series of events leading up to a grand finale.
chez vous teams up with David Tutera for Monte Carlo inspired wedding
Melissa Mazzei & the staff of chez vous caterers teamed up with celebrity party planner David Tutera to cater Nicole & Dwayne’s Monte Carlo inspired wedding at the Prince George Ballroom in New York City.
What better way to celebrate a Monte Carlo themed wedding than by having chez vous ,a French catering company owed by an Italian family cater the wedding.
chez vous is French for, at your home or as we say in catering, at your location of choice. For over 28 years chez vous has been catering to the hip & stylish when celebrating their weddings and important events.
Monte Carlo lies in the French Riviera on the Mediterrean Sea coastline in the south east corner of France. It neighbors with Italy.
When creating a Monte Carlo menu, elegance and royalty are what comes to mind. What better than to start the meal with white gold, better know as Belgian Endive or French Endive.
Any Monte Carlo inspired menu would include the freshest fish from the region, a Wild Salmon will be served accompanied with side dishes from their Italian neighbor.
Dessert could have been none other than Crème Brulee topped with Italian Biscotti & Fresh Raspberries.
Nicole & Dwayne’s
Monte Carlo inspired menu
Shrimp Cocktail on Endive
Lobster & Crab Voul au vent
Grilled Baby Lamb Chops Mint Demi Glace
Skewered Sesame Chicken Sauce Poivrade
Asparagus Flaky French Pastry Maltese Sauce
Filet Mignon on toast horseradish mayonnaise
ENDIVES AU BLEU
Endive, Blue Cheese, Candied Walnuts, Pears,
Lemon Orange Vinaigrette
GRILLED WILD SALMON
Processo Basil Butter Sauce
Pommes Anna, Broccoli Rabe
Fresh Raspberries Almond Biscotti
A Selection of French & Italian Wines
American Beer Sparkling & Flat Water
chez vous caterers Host North Shore Business Association Restaurant Crawl kickoff
Last night chez vous caterers hosted the North Shore Business Association Restaurant Crawl kickoff event. Event organizer Ettore Mazzei combined the event with his monthly showcase and dinner tasting where potential customers enjoy an evening of sampling house favorites.
Ettore assembled seven of the participating restaurants for the crawl to serve delectable delights. Gatsby’s on the Bay served a plum & crumbled goat cheese salad along with a mushroom pot pie. Owner Silva was on hand from Vida serving roasted vegetable cous cous. Vida is celebrating the Chopped win of their chef Sarah Pouzar.
New to the island, Toppings served a shrimp po boy and chef Warren from Daisy Duke Catering served up a slow cooked pulled pork. Tapas restaurant serve their house favorite paella & shrimp ajillo. Dock street was on hand with mini versions of old fashioned favorites, chicken & waffles served with southern gravy & grilled cheese with tomato & red pepper shooters. chez vous served hors d’oeuvres to include mini leek & red pepper empanadas, eggplant parmigiana, filet mignon on toast served with a horseradish mayo. Reowned cake designer Jackie Scaglione, who was featured on the Rachel Ray show, provided delicious cake bites. Mango martini’s and banana colada martini’s were mixed with event sponsor Drink King Beverages.
All participating restaurants are excited to showcase their talents at this years crawl on Sunday April 6th 1pm to 7pm. We have a various of restaurants that foodies will be able to taste from. Even Zagat Rated ones like Beso. To purchase tickets in advance for $15 visit http://northshorecrawl.eventbrite.com/?aff=estw
Tickets can also be purchased on the day of the event at Edgewater Hall starting at 11am for $20.