Presentation Table
A Fine Selection of International Cheeses & Fresh Fruit
Charcuterie Board Vegetable Crudites Served With Dip
A Gourmet Selection of Eight Hot or Cold Hors d’oeuvres
Pasta Bar – Choose any TWO of the Following to be prepared tableside:
Bow Tie Pesto
Tortellini Alfredo
Penne Putanesca
Penne in Vodka Sauce
Tri-Color Pasta Primavera
Lobster Ravioli in a Walnut Creme Sauce
Champagne Toast
Garden or Caesar Salad
Choice of Two of the Following:
Boneless Breast of Chicken with lemon mustard sauce
Scallopini of Veal Madeira
Cracked Pepper Carved Roast
Grilled Salmon with garlic basil sauce
accompanied with
Garlic Smashed New Potatoes or Wild Rice Pilaf
String Beans with Shallot Butter or
Medley of Garden Fresh Vegetables
Coffee/Tea
5 Hour Premium Open Bar
$85 per person – Minimum 30 Guests
$95 per person – Between 20-29 Guests
$105 per person – Between 10-19 Guests
Feel Free To Inquire about our Custom Dinner Menus
From Old-World Classics to Family Favorites
Additional entrée Selections – $4 per person
Sit-Down Dinner Upgrade – $10 per person
Captain and Waiter Service – $140 to $240 (depending on location)