Cocktail Hour
Presentation Table
A fine selection of International Cheese & Fresh Fruit and a Charcuterie Board Vegetable Crudites Served with Dip
Hors d’oeuvres
Choice of SIX Hot and Cold Hors d’oeuvres
Shrimp Cocktail on Belgian Endive
Sesame Seed Chicken
Filet Mignon on Toast
Asian Spring Rolls
Lobster Voul au Vent
Quinoa Stuffed Roasted Mushrooms
Mini Calzones, BLT’s
Scallops with Bacon
Smoked Salmon on Pumpernickel
Mini Eggplant Parmigiana
Mini Grilled Cheeses with Tomato Soup Shooters
Asparagus Wrapped with Puff Pastry
Mini Ruebens
Grilled Cheese Station
Prepared Table Side with a choice of four different cheeses:
Guyere, Mozerella, Cheddar, and/or Brie. Accompanied with either Tomatoes, Bacon, Ham, Mushrooms, Sauteed Onions, and/ or Apples.
Buffet Dinner
A Garden or Caesar Salad
Choice of Two Entrées:
Boneless Breast of Chicken with Lemon Mustard Sauce – Scallopini of Veal Madeira
Cracked Pepper Carved Roast – Grilled Salmon with Garlic Basil Sauce
Choice of:
Garlic Mashed Potatoes or Wild Pilaf
String Beans with Shallot Butter or Medley of Garden
Coffee – Tea – Soft Drinks
$52 per person– Minimum 30 Guests
$62 per person – Between 20-29 Guests
$72 per person – Between 10-19 Guests
4 Hour Wine, Beer, and Sangria add on $16 per person
Plus Wait Staff, Tax, and Gratuity
Sweet 16 Ultra
Includes Everything Above, as well as the Upgrades listed below
Includes Two Additional Stations for the Cocktail Hour:
Pasta Station, Slider Station, Quesadilla Station, Taco Bar, Grilled Pizza Station, or Trio of Bruschetta
Buffet Dinner
Choice of Two Entrées:
Boneless Breast of Chicken Florentine topped with Spinach & Mozzarella, Whole Roast Prime Filet Mignon, Shrimp Scampi Oreganate, or Sea Bass served with a Lemon Buerre Blanc
Mocktail Bar
Choice of Two of the Following:
Pina Colada, Strawberry Daiquiri, Shirley Temple, Peach Bellini, or Berries on the Beach
Dessert
Candy Table with assorted color-coordinated candies, Popcorn Machine, Cotton Candy Machine, Jelly & Caramel Apples, and Mini Donuts
$70 per person– Minimum 30 Guests
$80 per person – Between 20-29 Guests
$90 per person – Between 10-19 Guests
5 Hour Wine, Beer, and Sangria add on $22 per person
5 Hour Open Bar add on $27 per person
Plus Wait Staff, Tax, and Gratuity