When it comes to BBQ Trends, each year brings with it fresh ideas and brand-new twists that define each yearly season. 2019 is certainly no different. In this article, we’re gonna show you a bunch of tips for your Staten Island BBQ.
One of the top trends of the entire year is ‘Going Green.’ That’s right, veggies are back in for 2019. But not just in the way of throwing some corn & peppers on the grill along with your burgers. Now, more than ever, people are being encouraged to make an entire meal out of their vegetables; coming up with unique ways to make them the centerpiece of the BBQ, by doing meals such as vegetable stuffed peppers, grilled eggplant steaks, & even grilled watermelon.
Another recent trend has been mixing it up with unconventional cuts of meat on the grill. We’ve recently seen a small boom in grillmasters from all across America who are now using lesser cuts like tri-tip instead of long skirt steak or even going right for a tongue. The challenge of making these unconventional cuts taste good and work with your next grilling event is a fascinating one that more and more people are being called to take up the gauntlet for.
But one of the biggest trends technically doesn’t have to do with a particular food or style of cooking at all. It has to do with social media. It’s considered Underground Cooking by some and is the trend of turning to places like Instagram & Twitter to source interesting new recipes. One watch of a new BBQ video on some applewood smoked pulled pork or a snap of a delicious plate of teriyaki marinated pork loin can be all the inspiration needed to get you thinking about the menu for your next gathering.
Speaking of menus. While Chez Vous Catering & Party Rentals are more than happy to work with you to customize your next event down to the menu, we’ve also got our own unique BBQ & outdoor menus to choose from. So give us a call today and let us do all the work for you in planning your next big event.
