Cocktail Party Menus
Presentation Table
A Gourmet Selection of Eight Hot or Cold Hors d’oeuvres
Italian Pasta Bar – Create Any Two
Bow Ties, Tortellini, Fusilli, and Penne topped with Assorted Sauces to include Filetto di Pomodore, Alfredo, Putanesca, Fresh Pesto, Quatro Frommage, Primavera, and Pink Vodka Sauce
Dinner
Champagne Toast
Garden or Caesar Salad
Choice of Two of the Following:
Boneless Breast of Chicken
Scallopine of Veal
Cracked Pepper Carved Roast
Grilled Salmon
$68 per person
Boneless Breast of Chicken Florentine
Whole Roast Prime Filet Mignon
Shrimp Scampi Oreganate
Sea Bass
$72 per person
Garlic Smashed Potatoes or Wild Rice Pilaf
String Beans with Shallot Butter or Medley of Garden Fresh Vegetables
Coffee & Tea
5 Hour Premium Open Bar
Additional Entree Selections $4 per Person
Captain and Waiter Service $120 – $160 each (Prices Vary Based On Location)
MORE MENUS
Specialty Bar-B-Que Menus (Western, Luau, Cajun, Southern)
Traditional BBQ Menus — Healthy Living