Hors d’oeuvres & Buffet Dinner
An International Selection of Hot & Cold Hors D’oeuvres (choose any 6)
Garden or Caesar Salad
Choice of One of the Following
Tortellini Alfredo
Penne Putanesca
Bow Tie Pesto
Penne in Vodka Sauce
Tri-Color Pasta Primavera
Lobster Ravioli
Choice of Two of the Following:
Boneless Breast of Chicken with lemon mustard sauce
Scallopine of Veal Madeira
Cracked Pepper Carved Roast
Grilled Salmon with garlic basil sauce
$34 per person
Boneless Breast of Chicken Florentine
Whole Roast Filet Mignon
Shrimp Scampi Oreganate
Sea Bass with buerre blanc
$38 per person
Accompanied with
String Beans with Shallot Butter
or Medley of Garden Fresh Vegetables
Additional Entree Selection $4 per person
Vegetable Crudite & Fresh Fruit Display $3 per person
Additional Hors D’oeuvres add $2 per person
Garlic Smashed Potatoes or Wild Rice Pilaf add $2 per person
Waiter Service – Bartenders – Chefs
$120 – $240 (Price varies Based on Location)
MORE MENUS
Monte Carlo Wedding Menu — Chateau Wedding Menu
Specialty Bar-B-Que Menus (Western, Luau, Cajun, Southern)
Traditional BBQ Menus — Healthy Living