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Chateau Wedding Menu

Download/Print Menu as a PDF

Presentation Table

A Gourmet Selection of Eight Hot or Cold Hors d’oeuvres

Shrimp Cocktail on Belgian Endive
Sesame Seed Chicken
Filet Mignon on Toast
Asian Spring Rolls
Lobster Voul au Vent
Quinoa Stuffed Roasted Mushrooms
Mini Calzones, BLT’s
Scallops with Bacon
Smoked Salmon on Pumpernickel
Mini Eggplant Parmigiana
Mini Grilled Cheeses with Tomato Soup Shooters
Asparagus Wrapped with Puff Pastry
Mini Ruebens

Pasta Bar – Choose any TWO of the Following to be prepared tableside:
Bow Tie Pesto
Tortellini Alfredo
Penne Putanesca
Penne in Vodka Sauce
Tri-Color Pasta Primavera
Lobster Ravioli in a Walnut Creme Sauce

Choose Four of the Following stations:
Trio of Bruschetta
Tomato & Red Onion
Olive Tapenade
Fig & Goat Cheese
Seafood Bar
Clams on the Half Shell
Frutte di Mare
Shrimp Cocktail

Carving Station – Choice of Two of the Following
Cracked Pepper Carved Roast – Roast Stuffed Loins of Pork – Golden Roasted Turkey

Slider Station – Housemade Hamburger Sliders
Cheese – Ketchup – Mustard – Horseradish Mayo – Cheddar Cheese – Garlic Aioli – Marinara Sauce
Mozzarella – Bacon, BBQ Sauce – Chili – Sour Cream – Creamy Blue Cheese

Tater Tot, French Fry or Baked Potato Bar
Chipotle Ketchup – Horseradish Mayo – Cheddar Cheese – Scallions – Chopped Broccoli
Garlic Aioli – Marinara Sauce, Mozzarella – Thousand Island – Bacon – BBQ Sauce – Ranch,
Chili – Ranch, Honey Mustard – Sour Cream – Creamy Blue Cheese

Champagne Toast

Garden or Caesar Salad

Buffet Dinner

Choice of Two of the Following
Boneless Breast of Chicken Florentine Topped with Spinach & Mozzarella
Whole Roast Prime Filet Mignon
Shrimp Scampi Oreganate
Sea Bass Served with a Lemon Buerre Blanc

Garlic Smashed New Potatoes or Wild Rice Pilaf
String Beans with Shallot Butter or Medley of Garden Fresh Vegetables

6 Hour Premium Open Bar
Viennese Table
Coffee/Tea

$125 per person

Feel Free To Inquire about our Custom Dinner Menus
From Old-World Classics to Family Favorites

Additional entrée Selections – $4 per person

Sit-Down Dinner Upgrade – $10 per person

Captain and Waiter Service – $140 to $240 (depending on location)

MORE MENUS

Wedding Menu

Monte Carlo Wedding Menu

Buffet MenuBrunch Menu

Sweet 16 Menus

Specialty Bar-B-Que Menus (Western, Luau, Cajun, Southern)

Traditional BBQ MenusHealthy Living

Lobster BakeCocktail Party Menus

Specialty MenusWedding MenuHigh Tea