Healthy Living Menu

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Chef’s Selection of Raw Vegetable Crudite with the Following (Choice of 3):

White Bean & Grilled Red Peppers
Black Bean Dip
Piquant Tomato Salsa

Fresh Fruit Display
An Artistic Display of Traditional and Tropical Fruits

Hors doeuvres

Sweet Potato Rounds Topped with Guacamole
Vegetable Stuffed Mushrooms
Asparagus Wrapped with Puff Pastry
Steamed Vegetable Wontons
Seasoned Raw Goat Cheese Stuffed Endive
Skewered Fresh Fruit with Raspberry Dipping Sauce
Brown Rice Vegetable Sushi


Chilled Apple & Strawberry Soup
Chilled Carrot & Cucumber Soup
Split Pea & Barley Soup
Escarole & White Bean Soup
Potato & Leek Soup
Chickpea Stew with Winter Vegetables
Red Lentil & Squash Soup


Baby Spinach Salad with Beets
Arugula Salad with Apples
Romaine, Endive, & Radiccio
Assorted Sea Vegetable Salad
Wild Rice Salad with Red & Green Peppers Served on Endive


Tinkyada Rice Pasta with Fresh Vegetables in-season
Sheppard’s Pie – Lentils & Vegetables topped with Mashed Potatoes
Quinoa Stuffed Portobella Mushrooms
Brown Rice Stuffed Peppers
Five Bean Casserole
Tofu & Stir Fry Vegetables

Vegetables, Rice & Potatoes

A Medley Of Steamed Cauliflower, Zucchini, & Carrots
Broccoli Rabe Saute
String Beans with Pecans
Broccoli with Lemon & Olive Oil
Asparagus Spears with Creamy Cashew Dressing
Assorted Grilled Vegetables
Sweet Potatoes with Raw Honey
Brown Rice Valenciana
Garlic Smashed Red Potatoes

Free Range Chicken, Beef, & Fish Available Upon Request



Wedding Menu

Monte Carlo Wedding Menu — Chateau Wedding Menu

Buffet MenuBrunch Menu

Sweet 16 Menus

Specialty Bar-B-Que Menus (Western, Luau, Cajun, Southern)

Traditional BBQ MenusHealthy Living

Lobster BakeCocktail Party Menus

Specialty MenusWedding MenuHigh Tea