Buffet Menu

Buffet Dinner

Garden or Caesar Salad

Choice of One of the Following

Tortellini Alfredo
Penne Putanesca
Bow Tie Pesto
Penne in Vodka Sauce
Tri-Color Pasta Primavera
Lobster Ravioli

Choice of Two of the Following:

Boneless Breast of Chicken
Scallopine of Veal
Cracked Pepper Carved Roast
Grilled Salmon

$22 per person

Boneless Breast of Chicken Florentine
Whole Roast Filet Mignon
Shrimp Scampi Oreganate
Sea Bass

$26 per person

Accompanied with

Garlic Smashed Potatoes or Wild Rice Pilaf
String Beans with Shallot Butter
or Medley of Garden Fresh Vegetables

Additional Entree Selection $4 per person

Vegetable Crudite & Fresh Fruit Display $3 per person

5 Hors D’oeuvres add $8 per person
8 Hors D’oeuvres add $12 per person

Waiter Service – Bartenders – Chefs
$90 – $160 (Price varies Based on Location)

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