Hors d’oeuvres & Buffet Dinner

Download/Print Menu as a PDF

An International Selection of Hot & Cold Hors D’oeuvres (choose any 6)

Garden or Caesar Salad

Choice of One of the Following

Tortellini Alfredo
Penne Putanesca
Bow Tie Pesto
Penne in Vodka Sauce
Tri-Color Pasta Primavera
Lobster Ravioli

Choice of Two of the Following:

Boneless Breast of Chicken with lemon mustard sauce
Scallopine of Veal Madeira
Cracked Pepper Carved Roast
Grilled Salmon with garlic basil sauce

$34 per person

Boneless Breast of Chicken Florentine
Whole Roast Filet Mignon
Shrimp Scampi Oreganate
Sea Bass with buerre blanc

$38 per person

Accompanied with

String Beans with Shallot Butter
or Medley of Garden Fresh Vegetables

Additional Entree Selection $4 per person

Vegetable Crudite & Fresh Fruit Display $3 per person

Additional Hors D’oeuvres add $2 per person
Garlic Smashed Potatoes or Wild Rice Pilaf  add $2 per person

Waiter Service – Bartenders – Chefs
$120 – $240 (Price varies Based on Location)

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